Lay a tea towel over the top of the rolls while you make the topping.
Place the rolls on a parchment-lined baking sheet. For the technique to get perfectly smooth, round rolls, be sure to see my French Bread Rolls post. After the dough rises, punch it down and form it into 12 rolls.
#Dutch crunch bread taste like how to
How to Make Dutch Crunch Bread (Tiger Bread)įirst you make a standard dough with yeast, water, milk, sugar, vegetable oil, flour, and salt.
As the bread bakes, this topping breaks and hardens. It is made out of a mixture of rice flour (which is gluten-free, so it doesn’t stretch or spread), yeast, water, sugar, vegetable oil, and salt. But never fear! You can make your own at home! What Makes Dutch Crunch Bread Crunchy?īefore baking the bread, you brush the top of each roll (or small loaf) with a special topping. Apparently, it is very difficult to find in other areas of the country. It is super famous in San Francisco and sold in stores, sandwich shops, and bakeries there. I was intrigued and knew I had to try it! What is Dutch Crunch Bread?ĭutch Crunch Bread is basically any type of bread or roll with the special crunchy, crackly top. It was a variety of bread I’d never heard of before–Dutch Crunch Bread (sometimes known as Tiger Bread, Giraffe Bread, or Marco Polo Bread). Not just split down the middle from baking, but covered with cracks all over, making a unique puzzle-like pattern on each roll or small loaf of bread.
This Dutch Crunch Bread Recipe (or Tiger Bread) will become your new favorite! So unique with its special crackly top and soft center, this specialty bread famous in the San Francisco Bay Area will make its way into your kitchen and will never leave!Ī couple months ago, I ran across some intriguing pictures of bread on Pinterest.
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